Hello Curious!

Tap any card to understand the science.

• Acidity 0.22% Acidity measures the olive's health.A score < 0.8% = olives were fresh and pressed immediately.
• Peroxide Value 7.1 Peroxide measures freshness.A score <20 = the oil hasn't been damaged by exposure to oxygen.
• T. Alkyl Esters 7 Total alkyl esters measure handling.A score <35 = olives were moved from tree to mill with zero fermentation.
• K268 0.149 K268 tests if the oil is refined.A score < 0.22 = no heat or chemicals have been used to produce the oil.
• K232 1.83 K232 measures early oxidation.A score <2.5 = oil is fresh and has a long shelf life.
• ΔK -0.004 ΔK detects blending.A score of 0 or negative proves that the olive oil is 100% pure.
• Defects Median 0.0 Defects Median measures flavour.A score of 0 confirms a clean, flawless flavour profile with no defects.
• Oleic Acid 74.23% Oleic Acid is the healthy fat.A high level makes it better for your body and for cooking.