Ingredients
- 2 medium courgettes
- 50g feta
- 10g fresh mint leaves
- Juice of ½ lemon
- 30ml CLYR
- ½ tsp sea salt
Instructions
- Prepare the Courgettes: Use a vegetable peeler to slice the courgettes lengthways into thin ribbons. Place them in a large bowl.
- Season: Add the sea salt and 15ml CLYR. Toss gently until all the courgette ribbons are coated.
- Add the Feta and Mint: Crumble in the feta and tear over the fresh mint leaves.
- Finish the Salad: Add the lemon juice and remaining CLYR. Toss everything together gently and serve straight away.